"Our specialty is creating fabulous dinner parties
           for you and your friends at your place"

Enjoy your guests ~ We do the rest.

Your Private Chef will:

  • Create a delicious menu using your favourite foods 

  • Shop for quality ingredients 

  • Prepare and cook the meal in your kitchen  

  • Provide excellent dinner service  

  • Leave your kitchen sparkling 

    

Festive happy hour goodies, delicious entrees & luscious desserts

Wine Pairings and Signature Cocktails

Styles of Cuisine 

  •  Thai, Italian, Mexican, West Coast , East Asian 

  • Creative Vegetarian and Vegan options 

SURPISINGLY AFFORDABLE

 
 
 

 Cooking Parties

 Perfect for a birthdays, bridal showers, brunches, or date nights!

Watch how easily your chef creates healthy and delicious appetizers   that you get to enjoy while sipping signature cocktails.

 HERE'S HOW IT WORKS:

 It's similar to a sit down dinner party but in addition to creating the  menu and cooking, your Private Chef Vancouver will also present a  casual cooking demonstration of items on the menu.

 Your chef will then prepare the dinner menu and serve it along  with wine  pairings.

 Everyone will receive a copy of the menu with easy recipes .

 Perfect for a birthday celebration, brunch, bridal shower or  date night.

 Your foodie friends will love it!

 

"We've hosted 12 Cooking Parties with Private Chef Vancouver and each one was equally amazing.

My husband and I love cooking together and trying out all the new recipes

Jakki Henderson

Yaletown

 To read about Cooking Party Themes visit the next page

 

SPRING MENU

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Call now for more info: 1-888-885-8857

info@privatechefvancouver.com

APPETIZER:  

  • An array of cheeses, olives, smoked  salmon, nuts, figs, flatbreads etc

  • Vegan options such as mushroom pate and cashew cheese

  • Seared Thai chili scallops followed by refreshing lemoncello shot

 FIRST COURSE:

   • Top Drawer Caesar Salad with crispy polenta croutons

   • Kabocha bisque

 ENTREE:

  • Lightly seared halibut filet with tarragon beurre blanc

   served with garlic mashed potatoes and steamed asparagus spears

    or

  • Apricot glazed Cornish Game Hen stuffed with wild rice and chestnuts

   served with roasted baby carrots and green beans almondine

   

 DESSERT:

 • Strawberry tart with vanilla bean gelato

   GLUTEN AND DAIRY FREE GOURMET OPTIONS UPON REQUEST